Menu for LoneRider Tweetup

Filed under: Tweetup

I just heard back from Tom from over at The Q Shack regarding the LoneRider Tweetup. He’s got some great ideas for food pairings for our twtpoll.

Shotgun Betty:
Pulled Pork BBQ: Locally raised whole hog bbq from Johnston County. Smoked over hickory wood for 14 hours at The Q Shack at North Hills, Raleigh. The bbq sauce is a mixture of cider and white vinegars, tomatoes, chiles and spices.

Mashed Sweet Potatoes: Organically grown (Hurdle Mills, NC) Beauregard sweet potatoes, mashed with milk, butter, nutmeg, ginger and brown sugar.

Macaroni and Cheese: Homemade mac and cheese with nutmeg, coriander, salt, black pepper and sauteed garlic and onions.

DeadEye Jack:

Beef Brisket Chili: Slow cooked (10 hours) dry rubbed beef brisket, simmered with onions, tomatoes, cumin, chili powder and other spices.

Sliced, Smoked Pork Loin: Dry rubbed local pork loin, sliced and served with a chipotle-honey bbq sauce.

Black-Eyed Peas: Black-eyed peas simmered with tomatoes, spices, onions and a bit of jalapeno.

You’ll get to vote on your favorite pairing at the event via twtpoll. RSVP HERE!

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